Saturday, September 11, 2010

Meat, with curdled milk

500 Рі mutton pulp, 6 bulbs, 4 garlic,
1/2 l of curdled milk or kefir, 1/2 glasses vegetative
Oils, on 1 С‡. To a spoon of caraway seeds, a coriander, ginger,
1/2 tea Spoons , on 1/2 . Carnation spoons,
Cardamom, 3 bay leaves, 1 С‡. A spoon of the red ground
Pepper, salt, garam-masala, 1 item a coriander spoon
Or parsley.

Meat to wash, cut small slices. Onions and
Garlic to clear, wash, pass through a meat grinder.

In a pan with a thick bottom to heat oil, to put
Meat to salt, fry before crust occurrence. To add
Spices (except garam-masaly and ginger), then onions and to fry.
To fill in with curdled milk, to mix, cover with a cover
And to extinguish on weak fire to readiness. Then a pan to remove
With fire to add garam-masalu and ginger. A dish to lay out in
Bowls to strew small cut greens.

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