Tuesday, September 21, 2010

Lamb cooked in wine.

Products:8 pieces lamb (as a chop)2 tbsp. tablespoons red wine1 teaspoon saltArticle 8. tablespoons water1 tbsp. tablespoon vegetable oil1-2 tbsp. tablespoons lemon juiceon the big whisper garlic powder and ginger,spice mixtures,seasonings for lamb, and black pepper.

Rinse lamb and cut the excess fat. Drain each piece of cloth. Evenly sprinkle with seasoned chunks of lamb, add the lemon juice, we leave to marinate for 30 minutes.Nakolite several times with a fork every piece of lamb on both sides, put in a fireproof dish. Pour on top of wine mixed with water, and add vegetable oil.Put pan in oven heated to 230 ° C and cook for 1.5 h; lamb can be fried on the grill, obzharivaya each side for 15 minutes.As a side dish with lamb are served hot salad or rice.

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