Wednesday, September 15, 2010

Chicken, baked in the oven

1 chicken, 1 / 2 liter sour milk or yogurt, 1 / 4 tsp
turmeric, PA1 / 2 tsp coriander, cumin, ginger, cinnamon,
red and black ground pepper, salt, garam-

Chicken wash, disembowel, cut all the skin. In broad
bowl pour yogurt, salt, and put all
spices, lightly beat the mixture whisk. Place in mission

ku with a mixture of chicken and thoroughly coat with her. Add to
soaking for an hour, turning from time to time and again
rubbing mixture. Then put the chicken into the pan back,
Pour curdled remnants and bake in the oven for
medium heat, occasionally pouring precipitated juice.

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