Saturday, September 11, 2010

Meat meatballs

500 Рі mutton pulp, 6 bulbs, 4 tomatoes, 1/2 glasses
Rice, 2 glasses of vegetable oil, 1 pod pepper,
1/4 teaspoons , on 1 teaspoon of caraway seeds,
Coriander, ground red pepper, ginger, garam -
, salt, 1 table spoon of greens of parsley.

To prepare forcemeat (see before. The recipe). From forcemeat to roll
Balls to fry them slightly in oil, to lay out
On a dish.

In a deep pan with a thick bottom to pour 1/2 glasses
Oils to heat, put spices, onions (passed through
), it is good to fry a meat grinder. To add red pepper
And the tomatoes passed through a meat grinder, slightly to fry.
To put meat balls, to fill in them to half with water,
To salt, mix, cover with a cover and to extinguish to readiness,
Mixing. Ready meatballs to lay out in the deep
Dish to strew greens.

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