Cutlets with spices

500 Рі pulp of mutton with fat, 4 bulbs, 1 potato,
2 glasses of vegetable oil, 1 pod of the fresh
Sweet green pepper, on 1 С‡. To a spoon of caraway seeds,
Coriander, red pepper, ginger, garam-masaly,
1 items a coriander spoon, salt.

Meat to wash out, pass through a meat grinder from the cleared
Potato, pod of pepper and ginger. To add
Small chopped onions, spices, salt. All to mix,
To roll oblong cutlets, to roast. To lay out on
Dish to decorate with greens. On the remained oil to roast
Garnish (potato).