500 g fillet (leg of lamb)1 teaspoon salt1 / 2 teaspoon freshly ground black pepper1 medium onion1 tbsp. lemon juice1 / 4 teaspoon seasoning for lamb2 fresh tomatoes220 g fresh mushrooms100 g cheese (such as Cheshire)1 jar of canned fruit (120 g) (pineapple or apricot)
Remove fat and slice the lamb into small pieces. Rinse the meat in a colander and allow water to drain. Put in a pan, sprinkle with salt, pepper, seasoning for lamb, pour the lemon juice and leave to marinate for 1 hour.Put the pieces of meat on a skewer, alternating with slices of lemon, tomato and mushrooms. Preheat grill to medium temperature and cook the meat for 5 minutes on each side. Put on a dish of boiled rice, put the pieces of meat, diced cheese and canned fruit.
Tips:Closely monitor the temperature of the grill, the meat did not work hard.To prepare to use a soft, spring lamb.